Recipe Ingredients: o 1 cup agave nectar o 1 cup water Method: 1. Combine agave and water in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup brown sugar o ½ cup water o 1 ounce dark rum Method: 1. Combine sugar and water in a saucepan and bring to a boil stirring to dissolve the sugar. 2. Reduce heat and simmer stirring until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Add rum and strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o ¾ cup cabernet sauvignon o 1 ½ cup sugar Method: 1. Combine sugar and wine in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup sugar o ½ teaspoon ground allspice o ½ teaspoon ground cardamom Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat, add remaining ingredients and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. Note: This is a subtle tasting syrup. For a mo

Recipe Ingredients: o 1 cup water o 1 cup sugar o ½ teaspoon whole allspice o ½ teaspoon black peppercorns o ½ teaspoon whole cloves o 12 green cardamom pods o 1 cinnamon stick o 2 star anise cloves o 3 tablespoons minced fresh ginger o 1 teaspoon pure vanilla extract Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat, add remaining ingredients and simmer stirring occasionally until the mixture begins to thicken. 3.

Recipe Ingredients: o 1 cup water o 1 cup Demerara sugar o 2-3 cinnamon sticks broken Method: 1. Combine ingredients in a saucepan bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begin to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 ½ cups sugar o 2-3 thyme sprigs o 2-3 cinnamon sticks broken Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup demerara sugar o 1 cup water Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 2 teabags or 2 teaspoons of loose Earl Grey tea o 1 cup demerara sugar o 1 cup water Method: 1. Combine sugar and water in a saucepan and bring to a boil stirring to dissolve sugar. 2. Remove from heat. 3. Add tea and steep per package instructions. 4. Strain into an airtight container using a paper filter for loose tea. 5. Let cool completely. 6. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup sugar o ¼ cup ginger peeled and thinly sliced Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup honey o 2 tablespoons crushed fresh ginger Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup honey o 1 cup water Method: 1. Combine ingredients in a saucepan and bring to a boil stirring. 2. Reduce heat and simmer stirring until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 to 1 ½ lb. key limes o 1 1/3 cup sugar o 2/3 cup water Method: 1. Squeeze enough limes to yield approximately 2/3 cup juice. 2. Dice the rind of 3 of the juiced limes and combine with water and sugar in a saucepan. 3. Bring to a boil stirring to dissolve sugar. 4. Reduce heat, add juice, and simmer stirring until the mixture begins to thicken. 5. Remove from heat and let cool. 6. Strain into an airtight container using a paper f

Recipe Ingredients: o 2 cups granulated sugar o 1 cup water o 3 tablespoons fresh or dried lavender flowers Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let steep for an hour or until you are satisfied with the flavor. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 6-8 fresh ripe limes o sugar Method: 1. Wash and dry limes. 2. Peel limes avoiding as much white pith as...

Recipe Ingredients: o 1 cup canned lychees or fresh lychees peeled o 2/3 cup sugar o 1 cup of water Method: 1. Combine water and...

Recipe Ingredients: o Peel and flesh from 1 ripe mango or if making Mango Infused Spirits (see Infusions) use the peel and the unused...

Recipe Ingredients: o ¾ cup water o 1 ½ cups sugar o 1 tablespoon fresh lemon juice o 2 teaspoons Moroccan Orange Blossom Water Method: 1. Combine sugar and water in a saucepan and bring to a boil stirring to dissolve sugar. 2. Reduce heat, add juice and simmer stirring until the mixture begins to thicken. 3. Remove from heat, add orange blossom water, and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 12 ounces of almonds pulverized o 1 ½ cups sugar o 12 ounces water o ½ ounce rose water o ½ ounce Moroccan Orange Blossom Water o 1 ounce Hennessey VS cognac Method: 1. Bring sugar and water to a boil stirring to dissolve sugar. 2. Reduce heat, add almonds, and simmer stirring until the mixture begins to thicken. 3. Add remaining ingredients and remove from heat. 4. Cover and let steep for 8 hours or overnight. 5. Strain into a

Recipe Ingredients: o pears o water o sugar Method: 1. Dice any number of ripe pears you wish and cover with water in a saucepan. 2. Bring to a boil stirring occasionally until pears are soft. 3. Take off heat and mash pears. 4. Place mashed pears into a cheesecloth lined sieve and suspend over a saucepan for 8 hours or overnight. 5. Wring cheesecloth to extract as much juice as possible. 6. Add 2/3 cup sugar for every 1 cup of pear juice and bring to

Recipe Ingredients: o 2 tablespoons Persian black tea leaves o 1 cup water o 1 cup sugar o ½ teaspoon Moroccan Orange Blossom Water Method: 1. Combine sugar and water in a sauce pan and bring to a boil stirring to dissolve the sugar. 2. Remove from heat, add tea and let steep while mixture cools. 3. Fine strain into an airtight container using a paper filter. 4. Add orange blossom water. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o ½ cup dark brown sugar o 5 tablespoons pumpkin puree o 3 cinnamon sticks o 1 whole nutmeg o 7 whole cloves o 4 whole allspice berries Method: 1. Combine water and sugar in a saucepan and bring to a boil stirring to dissolve sugar. 2. Add remaining, reduce heat and simmer stirring for 10 to 15 minutes. Do not boil. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Sea

Recipe Ingredients: o 1 ½ cup sugar o 1 cup water o ¼ cup dried rose petals Method: 1. Combine ingredients and bring to a boil over medium heat stirring to dissolve the sugar. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup sugar o 1 cup water o 4 sprigs fresh rosemary Method: 1. Combine ingredients in a saucepan and bring to a boil stirring to dissolve sugar. 2. Reduce heat and simmer until the mixture begins to thicken. 3. Remove from heat and let steep as mixture cools. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .