Liqueurs
On our bar you'll find the ten liqueur categories that define the flavor, aroma, and taste of our cocktail archive.
Peruse at your leisure or scroll down to learn about how liqueurs are vital to creating our dynamic library of elixirs.
Liqueur means...
… an alcoholic spirit with additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liqueurs are historical descendants of herbal medicines. They were made as early as the 13th century and often prepared by monks (for example Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails…
Ah yes, cocktails.
Above are the generic categories for the 50+ liqueurs we use in our cocktails. It’s often the liqueurs that make cocktail unique and tasteful. Drill down for specific information on each of them. It may help you select your next cocktail or give you something interesting to read with your current one. Enjoy.