Chai Syrup

Ingredients:

o 1 cup water

o 1 cup sugar

o ½ teaspoon whole allspice

o ½ teaspoon black pepper-

corns

o 12 whole green cardamom

pods

o ½ teaspoon whole cloves

o 1 cinnamon stick

o 2 star anise cloves

o 3 tablespoons chopped

fresh ginger

o 1 teaspoon pure vanilla

extract

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil.

2. Reduce heat, add

remaining ingredients and

simmer uncovered stirring

occasionally until mixture

begins to thicken.

3. Remove from heat and let

cool.

4. Strain into an airtight

container discarding the

solids.

5. Seal well and refrigerate.

. . .