Brown Sugar Syrup

Recipe

Ingredients:

o 1 cup brown sugar

o ½ cup water

o 1 ounce dark rum

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil stirring to dissolve the

sugar.

2. Reduce heat and simmer

stirring until the mixture

begins to thicken.

3. Remove from heat and let

cool.

4. Add rum and strain into

an airtight container.

5. Seal well and refrigerate.

. . .