Cabernet Syrup

Recipe

Ingredients:

o ¾ cup cabernet sauvignon

o 1 ½ cup sugar

Method:

1. Combine sugar and wine

in a saucepan and bring to a

boil.

2. Reduce heat and simmer

stirring occasionally until the

mixture reaches a syrup-like

consistency.

3. Remove from heat and let

cool.

4. Strain into an airtight

container.

5. Seal well and refrigerate.

. . .