Recipe Ingredients: o peel of 2 lemons o ¾ cup sugar o ¾ cup water o 2 sprigs fresh rosemary o ½ cup champagne vinegar Method: 1. Combine peel and sugar and refrigerate overnight. 2. Combine the peel and sugar mixture with water in a saucepan and bring to a boil stirring to dissolve the sugar. 3. Remove from heat and let cool. 4. When cool remove lemon peel and add rosemary sprigs. 5. Cover and refrigerate for 2 days. 6. Add vinegar and continue to