Lemon Rosemary Shrub

Recipe

Ingredients:

o peel of 2 lemons

o ¾ cup sugar

o ¾ cup water

o 2 sprigs fresh rosemary

o ½ cup champagne vinegar

Method:

1. Combine peel and sugar

in a covered container and

refrigerate overnight.

2. Combine the peel and

sugar mixture with water in a

saucepan and bring to a boil

stirring to dissolve the sugar.

3. Remove from heat and let

cool.

4. When cool remove lemon

peel and add rosemary sprigs.

5. Cover and refrigerate for 2

days.

6. Add vinegar and continue to

steep for at least one more day.

7. Strain into an airtight

container.

8. Seal well and refrigerate.

. . .