Key Lime Simple Syrup

Recipe

Ingredients:

o 1 to 1 ½ lb. key limes

o 1 1/3 cup sugar

o 2/3 cup water

Method:

1. Squeeze enough limes to

yield approximately 2/3 cup juice.

2. Dice the rind of 3 of the

juiced limes and combine with

water and sugar in a saucepan.

3. Bring to a boil stirring to

dissolve sugar.

4. Reduce heat, add juice,

and simmer stirring until the

mixture begins to thicken.

5. Remove from heat and let

cool.

6. Strain into an airtight

container using a paper filter.

7. Seal well and refrigerate.

. . .