Key Lime Simple Syrup

Recipe

Ingredients:

o 1 to 1 ½ lb. key limes

o 1 1/3 cup sugar

o 2/3 cup water

Method:

1. Squeeze enough limes to

yield approximately 2/3 cup juice.

2. Dice the rind of 3 of the

juiced limes and combine with

water and sugar in a saucepan.

3. Bring to a boil stirring to

dissolve sugar.

4. Reduce heat, add juice,

and simmer stirring until the

mixture reaches a syrup-like

consistency.

5. Remove from heat and let

cool.

6. Strain into an airtight

container using a paper filter.

7. Seal well and refrigerate.

. . .