Rosemary Simple Syrup

Recipe

Ingredients:

o 1 cup sugar

o 1 cup water

o 4 sprigs fresh rosemary

Method:

1. Combine ingredients in a saucepan and bring to a boil

stirring to dissolve sugar.

2. Reduce heat and simmer until

the mixture reaches a syrup-like

consistency.

2. Remove from heat and let

steep for 30 minutes.

3. Strain into an airtight

container.

4. Seal well and refrigerate.

. . .