Rosemary Simple Syrup

Recipe

Ingredients:

o 1 cup sugar

o 1 cup water

o 4 sprigs fresh rosemary

Method:

1. Combine ingredients in a saucepan and bring to a boil

stirring to dissolve sugar.

2. Reduce heat and simmer

until the mixture begins to

thicken.

3. Remove from heat and let

steep as mixture cools.

4. Strain into an airtight

container.

5. Seal well and refrigerate.

. . .