Orange Blossom Syrup

Recipe

Ingredients:

o ¾ cup water

o 1 ½ cups sugar

o 1 tablespoon fresh lemon juice

o 2 teaspoons Moroccan Orange Blossom Water

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil stirring to dissolve sugar.

2. Reduce heat, add juice

and simmer stirring until the

mixture begins to thicken.

3. Remove from heat, add

orange blossom water, and

let cool.

4. Strain into an airtight

container.

5. Seal well and refrigerate.

. . .