Rose Petal Syrup

Recipe

Ingredients:

o 1 ½ cup sugar

o 1 cup water

o ¼ cup dried rose petals

Method:

1. Combine ingredients and bring to a boil over medium heat stirring to dissolve the sugar.

2. Reduce heat and simmer

stirring occasionally until the

mixture begins to thicken.

3. Remove from heat and let

cool.

4. Strain into an airtight

container using a paper filter.

5. Seal well and refrigerate.

. . .