Lavender Syrup

Recipe

Ingredients:

o 2 cups granulated sugar

o 1 cup water

o 3 tablespoons fresh or dried

lavender flowers

Method:

1. Combine ingredients in a saucepan and bring to a boil.

2. Reduce heat and simmer

stirring occasionally until the

mixture begins to thicken.

3. Remove from heat and let

steep for an hour or until you

are satisfied with the flavor.

4. Fine strain into an airtight

container using a paper filter.

5. Seal well and refrigerate.

. . .