Lime Cordial (uncooked)

Recipe

Ingredients:

o 6-8 fresh ripe limes

o sugar

Method:

1. Wash and dry limes.

2. Peel limes avoiding as

much white pith as possible.

(A peeler with a serrated blade

works well)

3. Julienne the peels and

juice the limes.

4. Lightly muddle julienned

peels in a glass container.

5. Add the lime juice and an

equal amount of sugar stirring

to dissolve the sugar.

6. Seal well and refrigerate

for 24 hours.

7. Strain into an airtight

container using a paper filter.

8. Seal well and refrigerate for

an additional 24 hours before

using.

. . .