Persian Black Tea and Orange Blossom Syrup

Recipe

Ingredients:

o 2 tablespoons Persian black

tea leaves

o 1 cup water

o 1 cup sugar

o ½ teaspoon Moroccan

Orange Blossom Water

Method:

1. Combine sugar and water

in a sauce pan and bring to a

boil stirring to dissolve the

sugar.

2. Remove from heat, add tea

and let steep while mixture

cools.

3. Fine strain into an airtight

container using a paper filter.

4. Add orange blossom water.

5. Seal well and refrigerate.

. . .