Recipe Ingredients: o 1 cup sugar o 1 cup water o 15 leaves fresh sage Method: 1. Combine ingredients in a saucepan and bring to a boil stirring to dissolve sugar. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from the heat and let steep as mixture cools. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup sugar o 1 cup water Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup turbinado sugar o 1 cup water o 12 star anise cloves Method: 1. Combine ingredients in a saucepan and bring to a boil stirring to dissolve the sugar. 2. Remove from heat and let steep while mixture cools. 3. Strain into an airtight container using a paper filter. 4. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup sugar o ½ cup water o 5 large sprigs of thyme Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .