Sage Simple Syrup

Recipe

Ingredients:

o 1 cup sugar

o 1 cup water

o 15 leaves fresh sage

Method:

1. Combine ingredients in a saucepan and bring to a boil stirring to dissolve sugar.

2. Reduce heat and simmer

stirring occasionally until the

mixture reaches a syrup-like

consistency.

3. Remove from the heat and

let steep for 30 minutes.

4. Strain into an airtight

container.

5. Seal well and refrigerate.

. . .