Sage Simple Syrup

Ingredients:

o 1 cup sugar

o 1 cup water

o 15 leaves fresh sage

Method:

1. Combine all and bring to a

boil over medium heat stirring

to dissolve sugar.

2. Remove from the heat and

let steep for 30 minutes.

3. Double strain into an

airtight container discarding

the solids.

4. Seal well and refrigerate.

. . .