Sage Simple Syrup

Recipe

Ingredients:

o 1 cup sugar

o 1 cup water

o 15 leaves fresh sage

Method:

1. Combine ingredients in a saucepan and bring to a boil stirring to dissolve sugar.

2. Reduce heat and simmer

stirring occasionally until the

mixture begins to thicken.

3. Remove from the heat and

let steep as mixture cools.

4. Strain into an airtight

container.

5. Seal well and refrigerate.

. . .