Lychee Syrup

Ingredients:

o 1 cup canned lychees or

fresh lychees peeled

o 2/3 cup sugar

o 1 cup of water

Method:

1. Combine water and sugar

in a small pan and bring to a

boil stirring to dissolve sugar.

2. Reduce heat, add lychees

and simmer stirring until

mixture takes on a syrup-like

consistency.

3. Remove from heat and

press the lychees to release

the juices and let steep for at

least one hour.

4. Double strain into an

airtight container discarding

the solids.

5. Seal well and refrigerate.

. . .