Lychee Syrup

Recipe

Ingredients:

o 1 cup canned lychees or

fresh lychees peeled

o 2/3 cup sugar

o 1 cup of water

Method:

1. Combine water and sugar

in a saucepan and bring to a

boil stirring to dissolve sugar.

2. Reduce heat, add lychees

and simmer stirring until the

mixture reaches a syrup-like

consistency.

3. Remove from heat and

press the lychees to release

the juices and let steep for at

least one hour.

4. Strain into an airtight

container using a paper filter.

5. Seal well and refrigerate.

. . .