Earl Grey Simple Syrup

Recipe

Ingredients:

o 2 teabags or 2 teaspoons

of loose Earl Grey tea

o 1 cup demerara sugar

o 1 cup water

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil stirring to dissolve sugar.

2. Remove from heat.

3. Add tea and steep per

package instructions.

4. Strain into an airtight

container using a paper filter

for loose tea.

5. Let cool completely.

6. Seal well and refrigerate.

. . .