Orgeat Syrup

Recipe

Ingredients:

o 12 ounces of almonds pulverized

o 1 ½ cups sugar

o 12 ounces water

o ½ ounce rose water

o ½ ounce Moroccan Orange Blossom Water

o 1 ounce Hennessey VS cognac

Method:

1. Bring sugar and water to a

boil stirring to dissolve sugar.

2. Reduce heat, add almonds,

and simmer stirring until the

mixture begins to thicken.

3. Add remaining ingredients

and remove from heat.

4. Cover and let steep for 8

hours or overnight.

5. Strain into an airtight

container using a paper filter.

6. Seal well and refrigerate.

. . .