Ginger Simple Syrup

Recipe

Ingredients:

o 1 cup water

o 1 cup sugar

o ¼ pound ginger peeled and

thinly sliced (about ¾ cup)

Method:

1. Combine ingredients in a saucepan and bring to a boil.

2. Reduce heat and simmer

stirring occasionally until the

mixture reaches a syrup-like

consistency.

3. Remove from heat and let

cool.

4. Fine strain into an airtight

container using a paper filter.

5. Seal well and refrigerate.

. . .