PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Remy Martin VSOP cognac o ½ ounce Licor 43 (Cuarenta Y Tres) o ½ ounce blue Curaçao o 1 dash fresh lemon juice o ½ ounce cream Garnish o lemon wheel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a chilled cocktail glass. 3. Garnish with a lemon wheel. Remarks: There are many other creamy cocktails but few are as tasty, as smooth, as strong, or as turquoise. Enjoy. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Bombay gin o 1 ounce Cointreau o 1 ounce blue Curaçao o 1 dash Hella Orange bitters Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: The flavor of this cocktail is hard to define as you taste each one of the ingredients separately. It is an interesting result. Just a little hard to define. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Bombay Sapphire gin o ½ ounce blue Curaçao o ½ ounce fresh lemon juice o ½ ounce orgeat syrup o 1 dash agave syrup Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: This is more conventional than the Blue Bird Cocktail. Lemon plays a big role and everything else blends with it to make it a pleasant and easy to drink cocktail. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o 2 ounces Johnnie Walker Blue Label scotch o ½ ounce blue Curaçao o ¾ ounce fresh lemon juice o ¼ ounce agave nectar Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: Blue Label scotch is thematically appropriate but not necessary in this surprisingly tasty cocktail. Feel free to try it with your own scotch du jour. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Chivas Regal scotch o ½ ounce blue Curaçao o 1 healthy pinch of a mixture of cinnamon and sugar Method: 1. Combine spirits in a wine glass and ignite. 2. Pour into another glass from a height. 3. Toss in cinnamon sugar. 4. Extinguish and pour into a shooter glass. Remarks: If you choose to flame this, we suggest that you first warm the spirits. Flamed or not this is a tasty drink due in large part to

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces J. Wray Silver Jamaican rum o 1 ½ ounces blue Curaçao o 2 ounces Coco López cream of coconut o 2 ounces pineapple juice Garnish o pineapple wedge Method: 1. Blend over ice. 2. Serve up in a chilled hurricane glass. 3. Garnish with pineapple wedge. Remarks: This is how a blender cocktail should look and taste. We have not included many blender drinks. Why not? Tis a mystery. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail       o lime zest o salt o 1 ½ ounces 1800 Silver tequila o ¾ ounce blue Curaçao o 1 ½ ounces fresh lemon juice o ½ ounce agave syrup Garnish o lime wheel Method: 1. Moisten rim of a martini or margarita glass and invert the glass into a shallow dish containing a mixture of lime zest and salt to coat the rim of the glass. 2. Shake remaining cocktail ingredients over ice. 3. Strain into prepared glass. 4. G

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Grey Goose vodka o ½ ounce Cointreau o 1 splash blue Curaçao o 2 drops Moroccan Orange Blossom Water Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: If Mondays make you blue and perhaps a little bitter this drink is for you. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Ararat Armenian 5 Star brandy o 2 dashes Mount Gay XO rum o 2 dashes Pierre Farrand Dry Curaçao o ½ ounce agave nectar o ¾ ounce fresh lemon juice o 1 ounce Fever-Tree Premium Club Soda Method: 1. Shake cocktail ingredients except soda over ice. 2. Serve up in cocktail glass. 3. Top with soda. Remarks: The “Daisy” dates back to the mid 1800’s and is essentially a “sour” with the inclusion of a liqueu

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ounce Southern Comfort o 1 ounce blue Curaçao o 1 ½ ounces cranberry juice Garnish o 1 kiwifruit slice Method: 1. Shake all except cranberry juice over ice. 2. Strain into a large ice-filled cocktail glass. 3. Top with cranberry juice. 4. Garnish with a kiwifruit slice. Remarks: "in a bar, a tavern, or cantina. Nothing gets them worked up like that Funky Cold Medina." .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces blue Curaçao o Fever-Tree Premium Ginger Beer Garnish o rosemary sprig Method: 1. Pour Curaçao over ice in a collins glass. 2. Top with ginger beer and stir gently. 3. Garnish with rosemary sprig. Remarks: We feature many drinks mixed with ginger beer. Some of them are classics. All of them are delicious, but none of them are better balanced than this. The bitter orange of the Curaçao is a great match

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Finlandia vodka o 1 ½ ounces blue Curaçao o 1 ounce cream Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: A pleasant way to ensure you are getting the Recommended Daily Amount of creamy blue vodka. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail       o 1 jalapeño pepper slice o 1 ½ ounces 1800 Silver tequila o ¾ ounce Cointreau o 1 dash of blue Curaçao o 1 ounce agave nectar o 1 ½ ounces fresh lime juice o 1-2 dashes of The Cocktail Experiment Lavender bitters Garnish o lavender sprigs Method: 1. Lightly muddle jalapeño in a cocktail shaker. 2. Add ice and remaining cocktail ingredients except bitters and shake to chill. 3. Strain into an ice

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Chivas Regal Scotch o 1 splash Lazzaroni amaretto o 1 splash blue Curaçao o ½ ounce freshly squeezed lemon juice o 1 teaspoon agave syrup Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. Remarks: "Double, double toil and trouble. Fire burn and cauldron bubble. Eye of newt and toe of frog, Wool of bat and tongue of dog. For a charm of powerful trouble, Like a hell-broth boil

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o 3 ounces Finlandia vodka o 1 ounce blue Curaçao o ½ ounce fresh lemon juice o champagne Garnish o lemon peel Method: 1. Shake cocktail ingredients except champagne over ice. 2. Divide into chilled champagne flutes. 3. Top with champagne. 4. Garnish with lemon peels. Remarks: This is more of a cocktail with champagne than a champagne cocktail. It also can be enjoyed before and after not

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ounce Flor de Caña Extra Seco rum o 1 ounce Lazzaroni amaretto o ½ ounce blue Curaçao o ½ ounce pineapple juice o 3 ounces Fever-Tree Premium Club Soda Garnish o lime peel Method: 1. Shake cocktail ingredients except soda over ice. 2. Serve over ice in a collins glass. 3. Top with soda. 4. Garnish with lime peel. Remarks: No particular ocean's breeze. The pineapple says Pacific, but the amaretto says, “N

PH factor:  8.5 Recipe Ingredients: Cocktail o 3 ounces Finlandia vodka o 1 splash blue Curaçao o ½ ounce freshly squeezed lime juice Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a martini glass. 3. Garnish with lemon peel. Remarks: Q’s drink. The one he would drink several of while anxiously waiting for the safe return of Bond’s latest Aston Martin. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o ½ ounce blue Curaçao o 2 ounces Sauvignon Blanc o champagne Method: 1. Combine first three cocktail ingredients in a champagne flute or cocktail glass. 2. Top with champagne. Remarks: An interesting cocktail for the party after the ceremony. It's drier than most champagne cocktails. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Finlandia vodka o 1 ounce Bombay Sapphire gin o ½ ounce Lillet Blanc o ½ ounce blue Curaçao Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a martini glass. 3. Express lemon peel over the drink and drop it in for garnish. Remarks: This has the ingredients of the Vesper cocktail but in different quantities. It doesn’t demand your attention

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Heaven’s Door Cask Strength Straight Bourbon o ¼ ounce blue Curaçao o ½ ounce Galliano o ½ ounce fresh lemon juice o Fever-Tree Premium Ginger Beer Method: 1. Shake cocktail ingredients except Curaçao and soda over ice. 2. Strain into an ice-filled collins glass. 3. Top with ginger beer leaving room for the floater. 4. Float Curaçao on top of the drink. Remarks: A significant change from the or

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces 1800 Silver tequila o 2 ounces Flor de Caña Extra Seco rum o ¼ ounce Cointreau o ¼ ounce blue Curaçao o 1 splash fresh lime juice o 1 dash Rose’s Sweetened Lime Juice Garnish o orange twist Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with an orange twist. Remarks: Gentlemen, in dance or life, you are either on your toes or your heels. With the Texas

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Grey Goose vodka o ½ ounce Bénédictine D.O.M. o ½ ounce Boulard Calvados VSOP o ½ ounce blue Curaçao o ½ ounce fresh lemon juice o 1 ounce pineapple juice o 1 splash agave nectar Garnish o lemon peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel. Remarks: Creating this cocktail was quite a journey. Like all journeys some w

PH factor:  8.5 Recipe Ingredients: Cocktail       o 1 ½ ounces 1800 Silver tequila o ½ ounce blue Curaçao o ½ ounce Lazzaroni maraschino o ½ ounce fresh lemon juice o 3 ounces Fever-Tree Premium Bitter Lemon Garnish o lemon peel Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice-filled collins glass. 3. Top with soda. 4. Garnish with lemon peel. Remarks: The original recipe for this cocktail wasn’t blue. It was a tas

PH factor:  9.5 Recipe Ingredients: Cocktail   o 1 ½ ounces Flor de Caña Extra Seco rum o ¾ ounce blue Curaçao o ¾ ounce lemon juice o 1 ounce Coco López coconut cream o egg white o 1 splash agave nectar Garnish o mint sprig Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again to chill. 3. Strain into an ice-filled highball glass. 4. Garnish with mint sprig. Remarks: This is a tropical cocktail the way God and nature inte