Blue Angel Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Remy Martin

VSOP cognac

o ½ ounce Licor 43

(Cuarenta Y Tres)

o ½ ounce blue Curaçao

o 1 dash fresh lemon juice

o ½ ounce cream

Garnish

o lemon wheel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled cocktail

glass.

3. Garnish with a lemon wheel.

Remarks:

There are many other creamy

cocktails but few are as tasty,

as smooth, as strong, or as

turquoise. Enjoy.

. . .