Amaretto Sidecar

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o sugar

o lemon zest

o 1 ½ ounces Hennessy VS

cognac

o ¾ ounce Lazzaroni amaretto

o ¾ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Moisten the rim of a cocktail

glass and invert it into a shallow

dish containing a mixture of sugar

and lemon zest to coat the rim

of the glass.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with lemon peel.

Remarks:

Many recipes call for equal

parts cognac and amaretto.

We feel that a ratio of 2 to 1

makes for a more balanced

cocktail.

. . .