PH factor: 8.0
Ingredients:
Cocktail:
o sugar
o lemon zest
o 1 ½ ounces Hennessy VS Cognac
o ¾ ounce Amaretto Lazzaroni
o ¾ ounce fresh lemon juice
Garnish:
o lemon peel
Method:
1. Mix sugar and lemon zest in a
shallow plate. Moisten the rim of a
cocktail glass with lemon wedge
and invert it into sugar mixture to
coat the rim of the glass.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in prepared glass.
4. Garnish with lemon peel.
Comments:
Many recipes call for equal parts of
Cognac and Amaretto. We found a
ratio of 2 to 1 made for a more
balanced cocktail.
. . .