PH factor: 8.5
Ingredients:
Cocktail:
o ½ ounce Bombay gin
o ½ ounce Remy Martin VSOP Cognac
o ½ ounce Calvados
o Stella Artois Cidre
Garnish:
o 1 apple slice
Method:
1. Shake cocktail ingredients except
cider over ice.
2. Strain into an ice-filled highball
glass.
3. Top with cider.
4. Garnish with apple slice.
Comments:
A tasty apple-flavored cocktail that
is very easy to start drinking and
very hard to stop.
. . .