Apple Classic

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o ½ ounce Bombay Sapphire

gin

o ½ ounce Remy Martin VSOP cognac

o ½ ounce Boulard Calvados VSOP

o Stella Artois Cidre

Garnish

o 1 apple slice

Method:

1. Shake cocktail ingredients

except cider over ice.

2. Strain into an ice-filled

highball glass.

3. Top with cider.

4. Garnish with apple slice.

Remarks:

A tasty and enjoyable cocktail.

. . .