20th Century Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o ½ ounce light Crème de Cacao

o ½ ounce Lillet Blanc

o ¼ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with lemon peel.

Remarks:

This is a cocktail with a noble

history. The Crème de Cacao

suggests that it would be good

after dinner. Something to sip

in the dining car as you watch

the landscape fly past.

. . .