Alexander Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire gin

o 1 ounce dark Crème de Cacao

o 2 ounces cream

Garnish

o grated nutmeg

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with nutmeg.

Remarks:

In 1915 this cocktail called for

equal parts of the ingredients.

After testing we found that we

liked it better with less Crème

de Cacao.

. . .