Almond Crusta

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o superfine sugar

o 1 ½ ounces Remy Martin VSOP cognac

o ½ ounce Bombay Sapphire gin

o 1 dash Angostura bitters

o ½ ounce orgeat syrup

o ¾ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Moisten the rim of a cocktail

glass and invert it into a shallow

dish of sugar to coat the rim.

2. Place lemon strip neatly

around the inside of the glass.

3. Shake remaining cocktail

ingredients over ice.

4. Serve up in the prepared

glass.

Remarks:

A refreshing cocktail. Enjoy.

. . .