PH factor: 9.0
Ingredients:
Cocktail:
o superfine sugar
o 1 ½ ounces Remy Martin VSOP
Cognac
o ½ ounce Bombay Sapphire gin
o 1 dash Angostura bitters or to taste
o ½ ounce orgeat syrup
o ¾ ounce fresh lemon juice
Garnish:
o lemon peel
Method:
1. Moisten the rim of a cocktail glass
and invert it into a shallow dish of
superfine sugar to coat the rim.
2. Place lemon strip neatly around
the inside of the glass.
3. Shake remaining cocktail
ingredients over ice.
4. Serve up the prepared glass.
Comments:
A refreshing cocktail. Very well
balanced except for the lemon. Lemon
defines the experience. If you find that
bothersome it is easily adjusted.
. . .