Almond Crusta

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o superfine sugar

o 1 ½ ounces Remy Martin

VSOP cognac

o ½ ounce Bombay Sapphire gin

o 1 dash Angostura bitters

o ½ ounce orgeat syrup

o ¾ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of sugar to coat

the rim.

2. Place lemon strip neatly

around the inside of the glass.

3. Shake remaining cocktail

ingredients over ice.

4. Serve up in the prepared

glass.

Comments:

A refreshing cocktail and

very well balanced except

perhaps for the lemon. It

defines the experience but

that is easily adjusted.

. . .