PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o 1 ½ ounces Lazzaroni amaretto o 1 teaspoon Simple Syrup, see: Syrups etc. o 1 ounce fresh lemon juice o 1 egg white only if Fancy* Garnish o lemon peel o Tillen Farms Merry Maraschino cherry Method: Plain (without egg white) 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a cherry and a lemon peel.

PH factor:  9.5 Recipe Ingredients: Cocktail o 2 ounces Heaven’s Door Straight Rye whiskey o 1 ounce Lazzaroni amaretto o 3 ounces Turkey Hill lemonade Garnish o lemon wheel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve over ice in a collins glass. 3. Garnish with lemon wheel. Remarks: Yet another baseball themed cocktail to go with the Opening Day and Bronx cocktails. There's a lemonade recipe in Syrups etc. if you'd like to take

PH factor:  9.0 Recipe Ingredients: Cocktail o ¾ ounce Finlandia vodka o ¾ ounce Lazzaroni amaretto o ¾ ounce Plymouth Sloe Gin o ¾ ounce Southern Comfort o 2 ounces fresh orange juice Garnish o Tillen Farms Merry Maraschino cherry o orange wheel Method: 1. Shake cocktail ingredients over ice. 2. Serve over ice in a collins glass. 3. Garnish with orange wheel and cherry. Remarks: A classic for good reason. It’s pleasant though a little sweet. None of it

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o 1 ½ ounces Grand Marnier o 1 ½ ounces Southern Comfort Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in cocktail glass labeled “Drink Me” . 3. Garnish with a cherry. Remarks: "Alice ventured to taste it; and finding it very nice (it had, in fact, a sort of mixed flavor of cherry tart, custard, pineapple,

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o 4 ounces Fever-Tree Premium Ginger Beer Garnish o lime wedge Method: 1. Combine and stir in an ice-filled collins glass. 2. Garnish with a lime wedge. Remarks: We use Fever-Tree Premium Ginger Beer for the taste and for the lack of high-fructose corn syrup. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o sugar o lemon zest o 1 ½ ounces Hennessy VS cognac o ¾ ounce Lazzaroni amaretto o ¾ ounce fresh lemon juice Garnish o lemon peel Method: 1. Moisten the rim of a cocktail glass and invert it into a shallow dish containing a mixture of sugar and lemon zest to coat the rim of the glass. 2. Shake remaining cocktail ingredients over ice. 3. Serve up in the prepared glass. 4. Garnish with lemon peel. Remarks: Ma

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Lazzaroni amaretto o 1 ounce fresh lemon juice o 1 egg white Garnish o 3 Tillen Farms Bada Bing cherries Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again. 3. Fine strain into a Manhattan glass. 4. Garnish with cherries Remarks: One of the several amaretto sours we feature. This one is close to the original 1970s recipe. It can also be topped with a dash of Angostura bitter

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o ½ ounce Fernet~Branca o ¼ ounce Simple Syrup (see: Syrups etc.) o 1 ounce lemon juice o 1 egg white Garnish o 2 Tillen Farms Merry Maraschino cherries Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again. 3. Fine strain into an ice-filled Old Fashioned glass. 4. Garnish with cherries. Remarks: Not your traditional amaretto Sour. The Fernet~Branca see

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o sugar o 1 cup apple cider o 2 cinnamon sticks broken o 3 ounces Hennessey VS cognac o 2 ounces Lazzaroni amaretto o 2 ounces Blandy's 5-Year-Old Malmsey Madeira o 2 ounces orgeat syrup o 1 ounce fresh lemon juice Garnish o 2 dried apple slices Method: 1. Moisten the rim of two large cocktail glasses and invert each into a shallow dish of sugar to coat the rims. 2. Combine cinnamon and cider in

PH factor:  10 Recipe Ingredients: Cocktail o sugar o 1 ½ ounces Grey Goose vodka o ½ ounce Lazzaroni amaretto o ½ ounce Pierre Farrand Dry Curaçao o ½ ounce Simple Syrup (see: Syrups etc.) o ¾ ounce fresh lime juice o 1 dash Hella Ginger bitters Garnish o star anise o 2 drops sesame oil Method: 1. Moisten the rim of a martini glass with lime juice and invert it into a shallow dish of sugar to coat the rim of the glass. 2. Shake remaining cocktail ingr

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o 1 ounce Lazzaroni amaretto o 1 splash grenadine o 2 ounces fresh orange juice o 2 ounces pineapple juice Garnish o orange wheel o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve over ice in a hurricane glass. 3. Garnish with a cherry and an orange wheel. Remarks: A Caribbean style cocktail but without the usual Caribb

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Johnnie Walker Blue Label scotch o 1 ounce Drambuie o 1 splash Lazzaroni amaretto Garnish o 1 Tillen Farms Bada Bing cherry Method: 1. Combine in an ice-filled Old Fashioned glass and stir briefly. 2. Garnish with the cherry. Remarks: Inspired by the BADA Bing! cocktail which we couldn't duplicate with our ingredients. So we got creative, used what we had and created this one. Ciao to you, big guy. .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Johnnie Walker Black Label scotch o ½ ounce Lazzaroni amaretto o ½ ounce Drambuie Method: 1. Stir over ice in an Old Fashioned glass and serve. Remarks: Not exactly a rusty nail. The amaretto sees to that. It's also not the last time you will see us use scotch and Drambuie in a cocktail despite what the name might imply. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Finlandia vodka o 1 ounce Boulard Calvados VSOP o ½ ounce Lazzaroni amaretto o ½ ounce fresh lime juice o ½ ounce fresh lemon juice o ½ ounce Simple Syrup (see: Syrups etc.) o champagne Garnish o apple peel Method: 1. Shake cocktail ingredients except champagne over ice. 2. Strain into a champagne flute. 3. Top with champagne. 4. Garnish with apple peel. Remarks: Sweet enough to seduce any

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o 1 ounce Lazzaroni amaretto Method: 1. Stir over ice in an Old Fashioned glass. Remarks: As you would expect from this traditional coupling, it's not like drinking a liqueur and not like sipping a brandy either, . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Chivas Regal Scotch o 1 splash Lazzaroni amaretto o 1 splash blue Curaçao o ½ ounce freshly squeezed lemon juice o 1 teaspoon agave syrup Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. Remarks: "Double, double toil and trouble. Fire burn and cauldron bubble. Eye of newt and toe of frog, Wool of bat and tongue of dog. For a charm of powerful trouble, Like a hell-broth boil

PH factor:  8.5 Recipe Ingredients: Cocktail       o 1 ½ ounces 1800 Silver tequila o 1 ounce Lazzaroni amaretto o ½ ounce Triple Sec o 1 ounce fresh lime juice o 1 tablespoon agave syrup o 1 dash Hella Orange bitters Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. Remarks: To offset the sweetness of the amaretto we reduced the Triple Sec found in the original recipe to the amount above. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ounce Flor de Caña Extra Seco rum o 1 ounce Lazzaroni amaretto o ½ ounce blue Curaçao o ½ ounce pineapple juice o 3 ounces Fever-Tree Premium Club Soda Garnish o lime peel Method: 1. Shake cocktail ingredients except soda over ice. 2. Serve over ice in a collins glass. 3. Top with soda. 4. Garnish with lime peel. Remarks: No particular ocean's breeze. The pineapple says Pacific, but the amaretto says, “N

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ounce Lazzaroni amaretto o 1 ounce Kahlúa o 1 ounce cream Method: 1. Shake over ice. 2. Serve up in cocktail glass. Remarks: The original recipe called for 2 ounces of each spirit. We thought that was excessive. Especially if you're planning to have multiple Screaming Orgasms. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Jim Beam Bonded bourbon o 1 ounce Lazzaroni amaretto o 1 dash Angostura bitters or to taste Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a lemon peel. Remarks: The amaretto is dominant. Not such a bad thing. But if you feel it might be too much of a good thing, try adding more bitters. .