PH factor:  10 Recipe Ingredients: Cocktail o ½ ounce Pernod Absinthe Supérieure o ½ ounce white Crème de Menthe o ½ ounce Sambuca o ¼ ounce orgeat syrup o 1 ounce cream o 1 egg white Garnish o freshly ground nutmeg Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again to chill. 3. Strain into a cocktail glass. 4. Garnish with nutmeg. Remarks: October 7, 1910. A date that will live in infamy. That was the date the Swiss banned Ab

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Lillet Rouge o 1 ½ ounces Manzanilla sherry o 1 dash orange bitters or to...

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 sugar cube o 1-2 dashes Angostura bitters o 1 ounce Crème de Cacao (light) o ...

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o 1 ½ ounces Grand Marnier o 1 ½ ounces Southern Comfort Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in cocktail glass labeled “Drink Me” . 3. Garnish with a cherry. Comments: "Alice ventured to taste it; and finding it very nice (it had, in fact, a sort of mixed flavor of cherry tart, custard, pineapple,

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o 4 ounces Fever-Tree Premium Ginger Beer Garnish o lime wedge Method: 1. Combine and stir in an ice-filled collins glass. 2. Garnish with lime wedge. Comments: We use Fever-Tree Premium Ginger Beer for the taste and for the lack of high-fructose corn syrup. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Lazzaroni amaretto o 1 ounce fresh lemon juice o 1 egg white Garnish o 3 Tillen Farms Bada Bing cherries Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again. 3. Fine strain into a cocktail glass. 4. Garnish with cherries Comments: One of the several amaretto Sours we feature. This one is close to the original 1970s recipe. It can also be topped with a dash of Angostura bitter

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Lazzaroni amaretto o ½ ounce Fernet~Branca o ¼ ounce Simple Syrup (see: Syrups etc.) o 1 ounce lemon juice o 1 egg white Garnish o 2 Tillen Farms Merry Maraschino cherries Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again. 3. Fine strain into an ice-filled Old-Fashioned glass. 4. Garnish with cherries. Comments: Not your traditional amaretto Sour. The Fernet~Branca se

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Campari o 1 ½ ounces Lillet Rouge o ½ ounce Fever-Tree Premium Club Soda...

PH factor:  9.5 Recipe Ingredients: Cocktail o ½ ounce Bénédictine D.O.M. o ½ ounce Chambord o ½ ounce Cointreau o 1 ounce sake o ...

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Aperol o 3 ounces prosecco o 1 ounce Fever-Tree Premium Club Soda Garnish o orange slice Method: 1. Stir prosecco and Aperol over ice in a large wine glass. 2. Top with soda. 3. Garnish with orange slice. Comments: The 3-2-1 ratio is generally the accepted practice today. Originally it was 1-1 with a splash of soda and an olive. Yes, an olive. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Amontillado sherry o 1 ½ ounces Lillet Blanc o 1 dash Hella Orange...

PH factor:  9.5 Recipe Ingredients: Cocktail o 3 blackberries o 1 ounce Crème de Mûre o 1 ounce Lavender Syrup (see: Syrups etc.) o ...

PH factor:  8.0 Recipe Ingredients: Cocktail o 40 ounces Olde English 800 Malt Liquor o orange juice Method: 1. Pour off the Olde English until level with the label. 2. Refill with orange juice. 3. Recap and gently invert the bottle to disperse the juice. 4. Take a drink and pass the bottle to the person to your left. Comments: Original, unique, and not half bad. No one seems to be sure who it was that first thought of this technique for "cocktail" preparation

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces dark Crème de Cacao o 4 ounces milk Method: 1. Stir cocktail ingredients over ice in a mixing glass 2. Strain into an ice-filled collins glass. Comments: Simple enough. Perhaps a bit too simple. If you're worried that you've outgrown your taste for chocolate milk, this drink might ease your angst. In more ways than one. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o ¾ ounce Drambuie o ½ ounce St. Germain liqueur o 1 dash Hella Orange bitters o ...

PH factor:  9.0 Recipe Ingredients: Cocktail o ½ ounce Galliano liqueur o ½ ounce Pierre Farrand Dry Curaçao o ½ ounce very...

PH factor:  8.0 Recipe Ingredients: Cocktail o 12 ounces Belgian Wheat beer o 1 ½ ounces Chambord liqueur Method: 1. Pour...

PH factor:  9.5 Recipe Ingredients: Cocktail o ¾ ounce Chartreuse (yellow) o ¾ ounce Fernet~Branca o ¾ ounce freshly squeezed...

PH factor:  9.0 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ½ ounces Amontillado sherry o ¾ ounce...

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Lillet Blanc o 1 ounce Bénédictine D.O.M. o 1 dash of Pernod Absinthe...

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 coin-sized slices of fresh ginger o 2 ounces Fernet~Branca o 1 ounce fresh lime...

PH factor:  10 Recipe Ingredients: Cocktail o 1 ounce Drambuie o ½ ounce Tia Maria o 1 ounce cream o 1 egg yolk o 2...

PH factor:  8.5 Recipe Ingredients: Cocktail o 4 ½ ounces champagne o 1 ½ ounces Pernod Absinthe Supérieure Method: 1. Pour...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Drambuie o ¼ ounce Crème de Mûre o 1 teaspoon Simple Syrup (see:...