Aperol Spritz

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Aperol

o 3 ounces prosecco

o 1 ounce Fever-Tree Premium Club Soda

Garnish

o orange slice

Method:

1. Stir prosecco and Aperol

over ice in a large wine glass.

2. Top with soda.

3. Garnish with orange slice.

Remarks:

The Aperol Spritz first appeared

in the 1950s. A 3-2-1 ratio is the

accepted practice with a spritz

cocktail today. Originally, in the

19th century, a spritz was a spirit

with only a splash of soda and

an olive. Yes, an olive.

. . .