Alfonso Champagne Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 sugar cube

o 1-2 dashes Angostura bitters

o 1 ounce Crème de Cacao (light)

o champagne

Garnish

o lemon twist

Method:

1. Place bitters-soaked sugar

cube in a champagne flute.

2. Add Crème de Cacao.

3. Top with champagne.

4. Garnish with a lemon

twist.

Comments:

This is a traditional Champagne

Cocktail where Crème de Cacao

takes the place of cognac. That’s

where the similarity ends.

. . .