Absinthe Suissesse Cocktail

PH factor: 10

Recipe

Ingredients:

Cocktail

o ½ ounce Pernod Absinthe Supérieure

o ½ ounce Crème de Menthe (white)

o ½ ounce Sambuca

o ¼ ounce orgeat syrup

o 1 ounce cream

o 1 egg white

Garnish

o freshly ground nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Double strain into a

chilled cocktail glass.

4. Garnish with nutmeg.

Comments:

October 7, 1910. A date that

will live in infamy. The date

the Swiss banned Absinthe.

Fortunately, that ban is over.

So, are you tired of the same

old after dinner drink? Want

something other than eggnog

to celebrate the upcoming?

This puppy might just be

your answer.

. . .