Absinthe Suissesse Cocktail

PH factor: 10

Recipe

Ingredients:

Cocktail

o ½ ounce Pernod Absinthe Supérieure

o ½ ounce white Crème de Menthe

o ½ ounce Sambuca

o ¼ ounce orgeat syrup

o 1 ounce cream

o 1 egg white

Garnish

o freshly ground nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Strain into a cocktail glass.

4. Garnish with nutmeg.

Remarks:

October 7, 1910. A date that will

live in infamy. That was the date

the Swiss banned Absinthe. That

ban is fortunately over. So, if you

are tired of the same after dinner

drinks or if you want something

other than eggnog to celebrate

the upcoming, this might be your

answer.

. . .