Conde Niccolò

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 slices fresh ginger

o 2 ounces Fernet~Branca

o 1 ounce freshly squeezed

lime juice

o 1 ounce Cinnamon Syrup

(see: Syrups etc.)

Garnish

o dried apple slice

o cinnamon

Method:

1. Muddle ginger in a

cocktail shaker.

2. Shake remaining cocktail

ingredients over ice to chill.

3. Double strain into a

teacup or Old-Fashioned

glass.

4. Garnish with cinnamon

and dried apple slice.

Comments:

We’ve accused more than one

cocktail of being “different”.

But trust us this cocktail is

guilty as charged.

. . .