Choir Master Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ½ ounces Amontillado sherry

o ¾ ounce Chartreuse (yellow)

o ½ ounce Schladerer

Edel-Kirsch liqueur

o 2 dashes Peychaud’s bitters

or to taste

Method:

1. Swirl absinthe to coat the

inside of a cocktail glass and

discard the excess.

2. Stir remaining cocktail

ingredients over ice in a

mixing glass.

3. Serve up in the prepared

glass.

Comments:

Derived from a 1903 recipe for

the Glee Club cocktail. Suffice

to say, we’ve come a long way

since then. Because of the Edel-

Kirsch it would be an excellent

after dinner drink. Given the

taste of the sherry however it

could also be something to sip

in the afternoon while waiting

for your dinner plans to

develop.

. . .