Choir Master Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ½ ounces Amontillado sherry

o ¾ ounce yellow Chartreuse

o ½ ounce Schladerer Edel-Kirsch

o 2 dashes Peychaud’s bitters

Method:

1. Swirl absinthe to coat the

inside of a cocktail glass and

discard the excess.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Serve up in the prepared

glass.

Remarks:

Derived from a 1903 recipe for

the Glee Club cocktail. Because

of the Edel-Kirsch it would be

an excellent after dinner drink.

Given the sherry, however, it

could also be something to sip

in the afternoon as you wait for

your dinner plans to develop.

. . .