PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Pedro Domencq Fundador brandy o 1 ½ ounces Finlandia vodka o ½ ounce Amontillado sherry o champagne Garnish o lemon peel Method: 1. Stir all but champagne over ice. 2. Strain into a chilled cocktail or martini glass. 3. Top with champagne. 4. Garnish with lemon peel. Remarks: The sherry and the brandy are complimentary tastes although each is evident in this drink. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Amontillado sherry o 1 ½ ounces Lillet Blanc o 1 dash Hella Orange...

PH factor:  9.0 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ½ ounces Amontillado sherry o ¾ ounce...

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o 1 ounce Pedro Domecq Fundador brandy o 1 splash Bénédictine D.O.M. o 1 splash Amontillado sherry o 1 dash Angostura bitters or to taste Garnish o orange twist Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with orange twist. Remarks: This is a complicated drink but one with real potential. The four spirits may b

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o 1 ½ ounces sake o ¼ ounce Amontillado...

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o ½ ounce Amontillado sherry o ½ ounce Godiva Dark Chocolate liqueur Garnish o orange slice Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with orange slice. Remarks: The taste of each ingredient is evident in this cocktail and we don't mind that at all. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 1 ounce Bombay Sapphire gin o 1 ounce Lillet Blanc o 1 ounce Amontillado sherry o ¼ ounce Pierre Farrand Dry Curaçao Garnish o lemon twist Method: 1. Swirl absinthe in chilled Old-Fashioned glass and discard excess. 2. Stir remaining cocktail ingredients over ice in a mixing glass. 3. Strain mixture into the prepared glass. 4. Serve either up or over a single large

PH factor:  9.5 Recipe Ingredients: Cocktail       o 1 sage sprig o 2 ounces 1800 Reposado tequila o ¾ ounce Amontillado...

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Johnnie Walker Black Label scotch o ¼ ounce Ilegal mezcal o ¾ ounce...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Hennessey VS cognac o 1 ounce Bombay gin o 1 ounce Flor de Caña Extra Seco rum o ½ ounce Amontillado sherry o 1 dash Hella Citrus bitters o ½ ounce orgeat syrup o ¾ ounce fresh lemon juice o ¾ ounce fresh orange juice Garnish o orange peel o cherry o pineapple spear o cocktail umbrella Method: 1. Shake cocktail ingredients except sherry over ice. 2. Serve over ice in a Tiki mug or hurrican

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o ½ ounce Galliano o ½ ounce Amontillado sherry o 1 ounce Lemon Squash (see: Syrups etc.) o ½ ounce fresh lime juice o 1 egg white Garnish o orange slice o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again. 3. Double strain into an ice-filled Old-Fashioned glass. 4. Garnish with an orange slice and che

PH factor:  9.0 Recipe Ingredients: Cocktail o ½ orange slice o 1 ounce Crown Royal o 1 ½ ounces Amontillado sherry o ¼...

PH factor:  8.0 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 1 ounce Amontillado sherry o 1 ounce...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ¾ ounces Tullamore D.E.W. Irish whiskey o ½ ounce Amontillado sherry o ½...

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Remy Martin VSOP cognac o ½ ounce Aperol o ½ ounce Amontillado sherry o ¼ ounce green Chartreuse o 1 dash Angostura bitters o 1 dash Hella Orange bitters Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve in an ice-filled Old-Fashioned glass. 3. Garnish with a lemon peel. Remarks: Move over doorbells and sleigh bells and schnitzel with noodles, t

PH factor:  10 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ounces Woodford Reserve bourbon o ½ ounce Licor 43 (Cuarenta Y Tres) o ½ ounce Amontillado sherry o 1 dash Hella Orange bitters Garnish o thin orange slice Method: 1. Swirl absinthe to coat the inside of a cocktail glass and discard excess. 2. Stir remaining cocktail ingredients over ice in a mixing glass. 3. Strain into the prepared glass. 4. Garnish with orange slic

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Johnnie Walker Blue Label scotch o ¼ ounce Amontillado sherry o ¼ ounce...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 tablespoon lemon juice o 1 teaspoon sugar o 1 slice cucumber (unpeeled) o 2 ounces Pimm’s No.1 Cup o ½ ounce Amontillado sherry o 1 ounce Fever-Tree Club Soda Garnish o mint sprig o lime wedge Method: 1. Muddle cucumber, sugar, and lemon juice in a shaker. 2. Add ice and Pimm’s Cup and shake to chill. 3. Strain into an ice-filled cocktail glass and add soda. 4 . Top with sherry. 5. Garnis

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ounce Johnnie Walker Black Label scotch o ½ ounce Amontillado sherry o ...

PH factor:  9.5 Recipe Ingredients:       Cocktail o 2 ounces Heaven’s Door Straight Rye whiskey o ¾ ounce Amontillado sherry o ...

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Amontillado sherry o 1 ½ ounces Plymouth Sloe Gin o 4...

PH factor:  8.5 Recipe Ingredients:       Cocktail o 1¼ ounces Heaven’s Door Straight Rye whiskey o 1¼ ounces Amontillado sherry o...

PH factor:  9.5 Recipe Ingredients: Cocktail o 2 ounces Johnnie Walker Blue Label scotch o ½ ounce Schladerer Edel-Kirsch...