Flatiron Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Johnnie Walker

Black Label scotch

o ¼ ounce Ilegal mezcal

o ¾ ounce Lillet Blanc

o ½ ounce Amontillado sherry

o ¼ ounce Crème de Cacao (light)

Garnish

o grapefruit peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with grapefruit

peel.

Comments:

This is a strong and attractive

cocktail. The five spirits needed

to make it will have a profound

effect on your liquor cabinet,

. . .