Flatiron Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Johnnie Walker

Black Label scotch

o ¼ ounce Ilegal mezcal

o ¾ ounce Lillet Blanc

o ½ ounce Amontillado sherry

o ¼ ounce light Crème de Cacao

Garnish

o grapefruit peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with grapefruit peel.

Remarks:

This is a strong and attractive

cocktail. The five spirits needed

to make it will have a profound

effect on your liquor cabinet,

. . .