Dunhill Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 ounce Bombay Sapphire gin

o 1 ounce Lillet Blanc

o 1 ounce Amontillado sherry

o ¼ ounce Pierre Farrand Dry

Curaçao

Garnish

o lemon twist

Method:

1. Swirl absinthe in chilled

Old-Fashioned glass and

discard excess.

2. Stir remaining cocktail

ingredients over ice in a

mixing glass.

3. Strain mixture into the

prepared glass.

4. Serve either up or over a

single large ice cube.

5. Garnish with lemon twist.

Remarks:

Are you looking for the whole

to be greater than the sum of

its parts? Greetings pilgrim,

your search is ended.

. . .