Fog Cutter Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Hennessey VS cognac

o 1 ounce Bombay gin

o 1 ounce Flor de Caña Extra

Seco rum

o ½ ounce Amontillado sherry

o 1 dash Hella Citrus bitters

o ½ ounce orgeat syrup

o ¾ ounce fresh lemon juice

o ¾ ounce fresh orange juice

Garnish

o orange peel

o cherry

o pineapple spear

o cocktail umbrella

Method:

1. Shake cocktail ingredients

except sherry over ice.

2. Serve over ice in a Tiki mug

or hurricane glass.

3. Top with sherry.

4. Garnish with the above.

Remarks:

This cocktail is attributed to

Trader Vic. It therefore it must

be garnished excessively and

drunk jubilantly. Thanks Vic.

. . .