PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Flor de Caña Extra Seco rum o 1 ounce 1800 Añejo tequila o 2 ½ ounces...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay XO rum o ½ ounce dark Crème de Cacao o ½ ounce fresh lime juice o 3 dashes Hella Ginger bitters o 1 bar spoon agave syrup Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. Remarks: Maybe we’re spoiled by all the well-balanced cocktails we've tested but we felt the original recipe for this cocktail lacked subtlety. We added bitters and syrup, increased the cacao

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Flor de Caña Extra Seco rum o ¾ ounce Honey Syrup (see: Syrups etc.) o ¾...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay Eclipse rum o ½ teaspoon Simple Syrup (see: Syrups etc.) o 1...

PH factor:  9.0 Recipe Ingredients: Cocktail o 3 ounces J. Wray Silver Jamaican rum o ½ ounce Boulard Calvados VSOP o ½ ounce Agave Simple Syrup (see: Syrups etc.) o ½ ounce fresh lemon juice Garnish o apple peel o ground cinnamon Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a chilled martini glass. 3. Garnish with apple peel and a touch of cinnamon. Remarks: A great way to extend your daiquiri season well into the fall. . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Mount Gay Eclipse rum o 1 ounce Boulard Calvados VSOP o ¾ ounce Chambord o 3 ounces pineapple juice Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Add the cocktail ingredients in reverse order to an ice-filled collins glass. 2. Do not stir. 3. Garnish with a cherry, 4. Let settle and serve. Remarks: An Autumn Sunset Lagooned in gold, Uncomforted of morn, Where   old oblivions gather

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce J. Wray Silver Jamaican rum o ½ ounce Goslings Black Seal rum (151 proof) o ...

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Flor de Caña Extra Seco rum o ¾ ounce Cointreau o ½ ounce Luxardo...

PH factor:  10 Recipe Ingredients: Cocktail o 1 ounce Hennessy VS cognac o 1 ounce Mount Gay Eclipse rum o 1 ounce Grand Marnier liqueur o ½ ounce fresh lemon juice Garnish o lemon twist Method: 1. Shake over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon twist. Remarks: Created in the early 1920’s at the Berkley Hotel in London. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay XO rum o ½ ounce Fernet~Branca o ½ ounce Simple Syrup (see:...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Goslings Black Seal rum (151 Proof) o ½ ounce Sambuca Romano o ½ ounce...

PH factor:  9.5 Recipe Ingredients: Cocktail o ½ fresh lime quartered o 3 basil leaves o 3 blackberries o 1 teaspoon sugar o 2...

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Flor de Caña Extra Seco rum o 3 ounces pineapple juice o 2 ounces freshly...

PH factor:  9.0 Recipe Ingredients: Cocktail o sugar o 1 ½ ounces Hennessey VS cognac o ½ ounce Mount Gay XO rum o ½ ounce Cointreau o 1 ounce blood orange juice o ¼ ounce fresh lime juice Garnish o blood orange wheel Method: 1. Moisten rim of a cocktail glass. Invert it into a shallow dish of sugar to coat the rim. 2. Shake remaining cocktail ingredients over ice. 3. Serve up in the prepared glass. 4. Garnish with blood orange wheel. Remarks: This c

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces J. Wray Silver Jamaican rum o 1 ½ ounces blue Curaçao o 2 ounces Coco López cream of coconut o 2 ounces pineapple juice Garnish o pineapple wedge Method: 1. Blend over ice. 2. Serve up in a chilled hurricane glass. 3. Garnish with pineapple wedge. Remarks: This is how a blender cocktail should look and taste. We've not included too many other blender cocktails. Why not? Tis a mystery. . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Mount Gay Eclipse rum o 1 ounce Boulard Calvados VSOP o 1 splash of Lillet Rouge Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: An easy, pleasant, cocktail. If you would like to accentuate the sweet nature of the Bolero, try a Jamaican rum. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o chocolate syrup o cocoa powder o 1 ½ ounces Finlandia vodka o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce Licor 43 (Cuarenta Y Tres) o ½ ounce Goslings Black Seal rum (151proof) o 1 ounce cream Garnish o whipped cream o cocoa powder Method: 1. Invert a martini glass into a shallow dish of chocolate syrup to moisten the rim of the glass. 2. Invert that into a dish of cocoa powder to coat the rim of the gl

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Ararat Armenian 5 Star brandy o 2 dashes Mount Gay XO rum o 2 dashes Pierre Farrand Dry Curaçao o ½ ounce agave nectar o ¾ ounce fresh lemon juice o 1 ounce Fever-Tree Premium Club Soda Method: 1. Shake cocktail ingredients except soda over ice. 2. Serve up in cocktail glass. 3. Top with soda. Remarks: The “Daisy” dates back to the mid 1800’s and is essentially a “sour” with the inclusion of a liqueu

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o 2 ounces Ararat 5 Star Armenian brandy o 1 ounce Mount Gay XO rum o 1 ounce agave nectar o ½ teaspoon vanilla extract o 3 ounces milk o 1 ounce cream o 1 egg white Garnish o grated nutmeg Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again to chill. 3. Fine strain into two cocktail glasses. 4. Garnish with nutmeg. Remarks: A similar recipe was recorded in 1862 but

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o ½ ounce Flor de Caña Extra Seco rum o ½ ounce Galliano o ...

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o ½ ounce Sambuca Romano o ½ ounce fresh...

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o 1 ounce Lazzaroni amaretto o 1 splash grenadine o 2 ounces fresh orange juice o 2 ounces pineapple juice Garnish o orange wheel o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve over ice in a hurricane glass. 3. Garnish with a cherry and an orange wheel. Comments: A Caribbean style cocktail but without the usual Carib

PH factor:  8.0 Recipe Ingredients: Cocktail o ¼ ounce Flor de Caña Extra Seco rum o ¼ ounce Cointreau o ¼ ounce Lillet Blanc o ...

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o 1 ½ ounces coconut cream o 1 ½ ounces...