Beachcomber

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Flor de Caña

Extra Seco rum

o ¾ ounce Cointreau

o ½ ounce Luxardo

Maraschino

o ¾ ounce fresh lime juice

o 1 dash Simple Syrup

(see: Syrups etc.)

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail

glass.

Comments:

This is a tasty cocktail in a

way that belies the tropical

nature of its name.

. . .