Beachcomber

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Flor de Caña Extra Seco rum

o ¾ ounce Cointreau

o ½ ounce Luxardo maraschino

o ¾ ounce fresh lime juice

o 1 dash Simple Syrup

(see: Syrups etc.)

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

Remarks:

This is a tasty cocktail in a way

that belies the tropical nature of

its name.

. . .