Acapulco Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Flor de Caña Extra

Seco rum

o 1 ounce 1800 Añejo

tequila

o 2 ½ ounces pineapple juice

o ½ ounce agave syrup

o 1 ounce grapefruit juice

Garnish

o Tillen Farms Merry

Maraschino cherry

o pineapple wedge

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

cocktail glass.

3. Garnish with a cherry

and a pineapple wedge.

Comments:

This tastes the way you

would expect it to taste,

summery.

. . .