21st Century Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail     

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ounces 1800 Silver tequila

o ¾ ounce Crème de Cacao

(light)

o ¾ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Swirl absinthe to coat the

inside of a chilled cocktail

glass and discard the excess.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with lemon peel.

Comments:

This cocktail is not easy to

describe. At first it seems too

lemony. Then the chocolate

comes forward. As it ends, it’s

all about the absinthe. Being

difficult to describe doesn't

have to be a bad thing.

. . .