Acapulco Night

PH factor: 8.0

Recipe

Ingredients:

Cocktail     

o 1 ½ ounces 1800 Añejo tequila

o ¾ ounce Bénédictine D.O.M.

o 2 ounces fresh orange juice

Method:

1. Shake over ice.

2. Serve over ice in a collins glass.

Remarks:

Sweet and citrusy up front but

with an interesting something

going on in the background.

. . .