Blue Hawaii Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces J. Wray Silver

Jamaican rum

o 1 ½ ounces blue Curaçao

o 2 ounces Coco López cream

of coconut

o 2 ounces pineapple juice

Garnish

o pineapple wedge

Method:

1. Blend over ice.

2. Serve up in a chilled

hurricane glass.

3. Garnish with pineapple

wedge.

Remarks:

This is how a blender cocktail

should look and taste. We have

not included many blender

drinks. Why not? Tis a mystery.

. . .