Brandy Milk Punch

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o 2 ounces Ararat 5 Star

Armenian brandy

o 1 ounce Mount Gay XO rum

o 1 ounce agave nectar

o ½ teaspoon vanilla extract

o 3 ounces milk

o 1 ounce cream

o 1 egg white

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again to

chill.

3. Fine strain into two cocktail

glasses.

4. Garnish with nutmeg.

Remarks:

A similar recipe was recorded in

1862 but the popularity of milk

punches dates to the 1700’s. This was originally a single

serving recipe. We tried it and

decided to split it in two and use

large cocktail glasses instead of

the large mug called for in the

original recipe.

. . .