Blackberry Basil Mojito

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ½ fresh lime quartered

o 3 basil leaves

o 3 blackberries

o 1 teaspoon sugar

o 2 ounces Flor de Caña Extra Seco rum

o 1 ounce Crème de Mûre

o 3 ounces Fever-Tree

Premium Club Soda

Garnish

o basil sprig

o blackberries

Method:

1. Muddle lime, basil leaves,

blackberries, and sugar in a

mixing glass.

2. Add ice and remaining

cocktail ingredients except the

soda and stir to dissolve the

sugar.

3. Fine strain into an ice-filled

collins glass.

4. Top with club soda.

5. Garnish with basil and

blackberries.

Remarks:

It is customary, when making a

Mojito, to muddle in the glass.

However, since this has both

leaves and berries, we prefer to

use a mixing glass and strain the

ingredients into the cocktail

glass to avoid the debris. Just us

being us. You be you. Enjoy.

. . .