Bolero

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Mount Gay Eclipse rum

o 1 ounce Boulard Calvados VSOP

o 1 splash of Lillet Rouge

Garnish

o Tillen Farms Merry

Maraschino cherry

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Remarks:

An easy pleasant cocktail. If you

want a sweeter Bolero try using

a Jamaican rum.

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