Charleston Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Flor de Caña Extra

Seco rum

o ¼ ounce Cointreau

o ¼ ounce Lillet Blanc

o ¼ ounce Lillet Rouge

o ¼ ounce Luxardo maraschino

o ¼ ounce Schladerer Edel-

Kirsch liqueur

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with lemon twist.

Remarks:

There’s a whole lotta shakin’

going on. Not literally, you

actually stir it, but you get the

picture. The total volume is

small, but equal proportions

make that easy to deal with.

. . .