Charleston Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Flor de Caña Extra

Seco rum

o ¼ ounce Cointreau

o ¼ ounce Lillet Blanc

o ¼ ounce Lillet Rouge

o ¼ ounce Luxardo Maraschino

o ¼ ounce Schladerer

Edel-Kirsch liqueur

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with lemon

twist.

Comments:

There’s a whole lotta shakin’

going on. Not literally, you

actually stir it, but you get the

picture. The total volume is

small, but equal proportions

make that easy to deal with.

. . .