Brandy Daisy Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Ararat Armenian

5 Star brandy

o 2 dashes Mount Gay XO rum

o 2 dashes Pierre Farrand Dry Curaçao

o ½ ounce agave nectar

o ¾ ounce fresh lemon juice

o 1 ounce Fever-Tree Premium

Club Soda

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Serve up in cocktail glass.

3. Top with soda.

Remarks:

The “Daisy” dates back to the

mid 1800’s and is essentially a

“sour” with the inclusion of a

liqueur. This simple inclusion

became the basis for a myriad

of cocktails from the sidecar to

the margarita. Typically, in a

daisy there are two spirits and

club soda. We think adding a

little aged rum adds depth to

the experience.

. . .