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My Favorite Things

Updated: 4 days ago

PH factor: 9.5


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Recipe


Ingredients:

Cocktail

o 1 ½ ounces Remy Martin

VSOP cognac

o ½ ounce Aperol

o ½ ounce Amontillado sherry

o ¼ ounce green Chartreuse

o 1 dash Angostura bitters

o 1 dash Hella Orange bitters

Garnish

o lemon peel


Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve in an ice-filled

Old-Fashioned glass.

3. Garnish with a lemon peel.


Remarks:

Move over doorbells and sleigh

bells and schnitzel with noodles,

there’s a new dog in town. By the

way, if crisp apple strudel is your

thing, see our Apple Strudel and

Brandy Cocktail.

. . .

Comments


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